This soup is perfect for cold weather and we have been having a lot of it lately! The recipe makes six servings, we usually use it when we have game nights with friends or when we need an easy meal for the night. It is easy to pack up for lunch the next day or save for dinner again the next night.
Taco Soup
Ingredients
- 1 Tbsp oil
- 1 medium onion chopped
- 1 lb ground beef
- 1 large can diced tomatoes undrained
- 1 can navy beans undrained
- 1 can whole kernel corn undrained
- 1 can black beans undrained
- 1 8 oz. can of tomato sauce
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- ½ tsp oregano
Instructions
- Place oil and onion in a large pot. On medium heat, cook the onion until it becomes tender and transparent.
- Add ground beef into the pan and cook until browned.
- Add tomatoes, beans, corn, tomato sauce, chili powder, cayenne pepper, and oregano to the pan.
- Stir together.
- Let the soup simmer for 30 minutes, stirring occasionally.
- If the soup gets too thin, add some water until it becomes your preferred consistency.
- After 30 minutes, serve the soup with your favorite toppings.
Video
@cooking4two This cold weather calls for warm taco soup! 🎵 @alangomezz #tacosoup #easy #fyp #foryoupage #cooking4two #winter #cold #fastrecipe #mealsfortwo
♬ original sound – Lauren Phipps Gomez
Notes
Seasonings: If you feel like you want more flavor in the soup, add more until it is the right strength for you.
Toppings: We add cheddar cheese and Fritos to our soup but you can add some bacon crumbles, chopped jalapeños, sour cream, green onions, avocado slices, cilantro, or queso fresc
Sides: cornbread, Ritz crackers, Saltines, cinnamon rolls, or bread sticks