We found this frozen summer treat in a Better Homes and Gardens magazine when I was a little kid one year. I have not been able to find the recipe since so I decided to play around with flavors and get my favorite treat back! This pudding pop is so creamy and perfect for the hot summer days we have been having.
Frozen Oreo Pudding Pops
Equipment
- Popsicle molds
Ingredients
- 2 oz. cream cheese softened
- ¾ c. half and half
- ⅓ c. Oreo pudding mix 60 grams
- 4 Oreos crushed
Instructions
- Whisk cream cheese until light and smooth.
- Gradually add in the half and half. I start by adding a teaspoon at a time and whisking in between until it is smooth. This helps to reduce cream cheese chunks in the end product.
- Once all of the half and half is mixed in, whisk for 2 minutes until pudding mix has thickened.
- Fold in the crushed Oreos. Add the mixture to popsicle molds and freeze for at least 4 hours.
- To loosen, hold the molds under hot water for 10-20 seconds. The popsicle should easily release from the mold. Enjoy!
Video
Notes
Flavors
-you can use any flavor pudding packets for this recipe. I recommend trying vanilla or chocolate pudding with it.
-if you are not a fan of chocolate, use vanilla or lemon sandwich cookies.
Freezing
-when we were little we used the little Dixie cups and put wooden popsicle sticks on top and freeze that way. I picked up my popsicle molds from Walmart for a few dollars but you can use what you have on hand.
Lighter Version
-Use 1 c of milk and omit the cream cheese for a lighter version
Popsicle molds: I bought mine for a few dollars at Walmart but I am sure you can find them at most stores. When I was a kid we used to use the 3 oz. bathroom cups and put wooden popsicle sticks in them before freezing.
-you can use any flavor pudding packets for this recipe. I recommend trying vanilla or chocolate pudding with it.
-if you are not a fan of chocolate, use vanilla or lemon sandwich cookies.
Freezing
-when we were little we used the little Dixie cups and put wooden popsicle sticks on top and freeze that way. I picked up my popsicle molds from Walmart for a few dollars but you can use what you have on hand.
Lighter Version
-Use 1 c of milk and omit the cream cheese for a lighter version
Popsicle molds: I bought mine for a few dollars at Walmart but I am sure you can find them at most stores. When I was a kid we used to use the 3 oz. bathroom cups and put wooden popsicle sticks in them before freezing.