Cheesy Ramekin Funeral Potatoes
Equipment
- 8 oz. ramekin
Ingredients
Potato Mixture
- ⅓ c sour cream
- ⅓ c cream chicken
- 2 Tbsp butter mealted
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 c cubed potatoes
- ⅔ c shredded cheddar cheese
Cracker topping
- 2 Tbsp melted butter
- 1 ¼ c ritz crackers crushed
Instructions
- Preheat oven to 350°F.
- In a medium sized pot, add 4 cups of water and your cubed potatoes, boil the potatoes until they are tender.
- In a medium sized bowl, mix together the sour cream, cream of chicken, 2 Tbsp melted butter, salt, and pepper.
- Add the boiled potatoes and cheddar cheese. Mix together. Add in preferred herbs at this time. I recommend thyme, basil, oregano, paprika, and parsley.
- Butter the sides of four ramekins.
- Divide your potato mixture evenly into the ramekins.
- Combine the other 2 Tbsp of melted butter with the crushed ritz, mix together until the ritz are coated with butter.
- Divide the cracker topping evenly onto the potato mixture in the ramekins.
- Bake for 35 minutes.
Video
Notes
Seasoning: You can really use whatever seasoning you want, you could add in some garlic powder as well into the potato mixture or if you like everything to have a kick, add some red pepper flakes.
Variation: If you prefer the texture of shredded potatoes, use a grater to shred your potatoes then boil them until they are tender
Pairing: goes well with pork chops, steaks, salads, and any other meal where you want a cheesy potato side
Variation: If you prefer the texture of shredded potatoes, use a grater to shred your potatoes then boil them until they are tender
Pairing: goes well with pork chops, steaks, salads, and any other meal where you want a cheesy potato side