Easy Mini Cornbread
Equipment
- 6 ox. ramekin
Ingredients
- 1 Tbsp butter divided in thirds
- ¾ c flour
- ⅓ c sugar
- ¼ c corn meal
- ½ Tbsp baking powder
- ¼ tsp salt
- ½ c + 2 Tbsp milk warmed
- 1 egg beaten
- 2 Tbsp + 2 tsp vegetable oil
- 1 ½ Tbsp butter melted
Instructions
- Preheat oven to 350℉.
- Divide 1 Tbsp of butter into thirds and place in 3 separate ramekins.
- Place ramekins in the oven for 5 minutes so the butter melts and the ramekins warm up.
- In a medium bowl, combine flour, sugar, cornmeal, baking powder, and salt.
- In a small bowl, combine warm milk, egg, vegetable oil, and melted butter.
- Add the egg mixture to the flour mixture and stir until there are no dry spots.
- After ramekins and butter are done in the oven, divide the batter evenly among the three.
- Bake for 27-30 minutes or until a wooden toothpick inserted into the middle comes out clean.
Video
@cooking4two easy sweet cornbread! 😍 You won't regret trying this recipe! another shout out to @alangomezz for making this beat for me! #cooking4two#simple #easy
♬ original sound - Alangomezz
Notes
Toppings: honey butter, syrup, honey, sweet butters, peanut butter and syrup, or just eat it plain.
Pairings: taco soup, chili, stew, fried fish, fried chicken, or whatever family meals you feel it will go with!
Pairings: taco soup, chili, stew, fried fish, fried chicken, or whatever family meals you feel it will go with!