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Homemade Strawberry Ice Cream

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Prep Time 20 minutes
Cook Time 0 minutes
Freeze Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Servings 1.5 quarts

Equipment

  • Electric Ice Cream Maker

Ingredients
  

  • 16 oz. strawberries divided
  • 1½ c cream
  • ⅓ c sugar
  • ¾ c milk
  • 1½ tsp vanilla
  • rock salt
  • 10-20 lb ice

Instructions
 

  • Clean and de-stem strawberries.
  • Blend strawberries to get 1 cup of strawberry puree. Dice the rest of the strawberries and set aside.
  • Place strawberry puree into a medium bowl. Add the cream to the strawberries and stir until combined.
  • Add in the sugar, milk, and vanilla. Stir everything together until the sugar has been dissolved.
  • Place the cream mixture in your ice cream freezer. Fill the sides with ice and rock salt.
  • Run the ice cream freezer for one hour.
  • Freeze overnight for hard ice cream or serve right away for soft serve.

Notes

Variations: Substitute your favorite fruit for the strawberry if you want a different flavor. 
 
Keyword cooking for two, dessert, dessert for two, frozen, fruit