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Hot Fudge Sauce

cooking4two by Lauren Phipps Gomez
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 1.25 cups of sauce

Ingredients
  

  • 4 Tbsp butter
  • 2 ½ Tbsp cocoa powder
  • Pinch of salt
  • ½ c sugar
  • 5 oz. can evaporated milk
  • ½ tsp vanilla

Instructions
 

  • Melt butter in a pot over medium heat.
  • Add the cocoa powder and salt to the butter and stir together.
  • Add the sugar and stir again.
  • Pour the evaporated milk into the pan and bring everything to a boil while constantly whisking the sauce.
  • Once the sauce starts boiling. Continue stirring on a low boil for 5 minutes.
  • Remove from heat and add vanilla into the mixture. Stir together and let thicken.
  • Serve hot.

Notes

Use this for ice cream, baked goods, and fruits
This is the fudge recipe I use to top my mini chocolate bundt cakes.
Store the leftover fudge in the fridge.
Keyword chocolate, dessert, dessert for two, easy, for two