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Pork Bites with Lemon Butter Sauce

cooking4two by Lauren Phipps Gomez
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 pork chops ~1 lb

Egg Wash

  • 1 egg
  • 1 Tbsp milk

Crumb Coating

  • ½ c bread crumbs
  • ½ c grated parmesan
  • 1 tsp italian seasoning
  • 1 tsp parsley
  • 1 tsp basil
  • ½ tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder

Lemon Butter Sauce

  • 1 Tbsp minced shallots
  • 1 Tbsp minced garlic
  • 2 Tbsp cream
  • ¼ c chicken broth
  • 2 Tbsp lemon juice
  • ¼ c butter cubed

Instructions
 

  • If your pork chops have bones in them, cut around the bone and then cut the bone free pieces into cubes.
  • In a medium bowl, whisk the egg and milk together.
  • In a separate medium bowl, mix all of the crumb coating ingredients together.
  • Coat the pork chops with the egg mixture then transfer to the crumb coating bowl.
  • Shake the bowl to coat the cubes.
  • Place about a half inch of oil into a skillet and heat the oil to 350℉.
  • Put the pieces into the oil and cook on each side until golden brown and the internal temperature of the pieces reach 145℉.
  • As the pork chop cubes are cooking, start making your lemon butter sauce.
  • Put your shallots, garlic, cream, broth, and lemon juice together in a small pan on the stove. Simmer for about 5 minutes or until the mixture has reduced by 50%.
  • Add the cubes of butter to the pan and continue cooking until the butter has melted then remove from heat.
  • Organize pork chop cubes on a plate and drizzle sauce on top. Enjoy!

Video

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♬ April (No Vocals) - The Young Ebenezers
Keyword pork chops, sauce