Pork Chops
Ingredients
- 2 pork chops
- 1 egg
- 1 c panko crumbs
- 2 Tbsp parmesan cheese
- ¼ tsp thyme
- ¼ tsp parsley
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- On a plate, whisk the egg.
- In a separate plate or flat bottomed dish, mix all the remaining ingredients together except the pork chops.
- Coat each pork chop in the egg. After it has been coated thoroughly, place it in the crumb mixture and press crumbs into the chops.
- Place olive oil into a pan and cook the pork chops over medium heat until the internal temperature reaches 145℉.
Video
@cooking4two Crispy Parmesan Porkchops! 🎵@alangomezz #sizzle #easy #cooking4two #mealsfortwo #foryoupage #fyp #simple #easyrecipe #porkchop
♬ original sound - Lauren Phipps Gomez
Notes
Sides: this goes perfect with any veggies you like and any type of potatoes, I added cheesy broccoli and funeral potatoes to mine
Seasoning: the seasoning for this is perfect for me but if you would like a kick to your porkchop, add some cayenne pepper, red pepper flakes, or chili powder for less of a kick.
Seasoning: the seasoning for this is perfect for me but if you would like a kick to your porkchop, add some cayenne pepper, red pepper flakes, or chili powder for less of a kick.