Ramekin Apple Crisp
Equipment
- 8 oz. ramekin
Ingredients
Filling
- 1 granny smith apple peeled and diced
- 2 Tbsp brown sugar
- 2 Tbsp granulated sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp vanilla
- ½ Tbsp lemon juice
- ½ Tbsp flour
- Pinch of salt
Topping
- ¼ c flour
- ¼ c rolled oats
- 2 Tbsp brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
- 2 ½ Tbsp butter softened
Instructions
- Preheat oven to 350°F.
- Butter bottoms and edges of two ramekins.
- Place prepared apples in a medium bowl. Add the remaining filling ingredients. Stir until the apple slices have been evenly coated.
- Divide the apple mixture evenly into the two ramekins.
- Add flour, oats, brown sugar, cinnamon, nutmeg, and salt together in a medium bowl. Add softened butter and stir until ingredients are no longer dry.
- Place half of the topping mixture on top of one of the ramekins filled with apples and the rest on the other ramekin.
- Place both ramekins on a baking sheet and bake for 35-40 minutes until the apples are tender and the topping is golden brown.
- Wait for the ramekin to cool, top with ice cream and enjoy!
Video
@cooking4two mini apple crisps 🍏🍎 debating on whether I should make these a 3rd day in a row or not 😅😋 #foryoupage #fyp #baking #simple #cooking4two #dessert
♬ Ocean - MBB