Taco Soup
Ingredients
- 1 Tbsp oil
- 1 medium onion chopped
- 1 lb ground beef
- 1 large can diced tomatoes undrained
- 1 can navy beans undrained
- 1 can whole kernel corn undrained
- 1 can black beans undrained
- 1 8 oz. can of tomato sauce
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- ½ tsp oregano
Instructions
- Place oil and onion in a large pot. On medium heat, cook the onion until it becomes tender and transparent.
- Add ground beef into the pan and cook until browned.
- Add tomatoes, beans, corn, tomato sauce, chili powder, cayenne pepper, and oregano to the pan.
- Stir together.
- Let the soup simmer for 30 minutes, stirring occasionally.
- If the soup gets too thin, add some water until it becomes your preferred consistency.
- After 30 minutes, serve the soup with your favorite toppings.
Video
@cooking4two This cold weather calls for warm taco soup! 🎵 @alangomezz #tacosoup #easy #fyp #foryoupage #cooking4two #winter #cold #fastrecipe #mealsfortwo
♬ original sound - Lauren Phipps Gomez
Notes
Seasonings: If you feel like you want more flavor in the soup, add more until it is the right strength for you.
Toppings: We add cheddar cheese and Fritos to our soup but you can add some bacon crumbles, chopped jalapeños, sour cream, green onions, avocado slices, cilantro, or queso fresc
Sides: cornbread, Ritz crackers, Saltines, cinnamon rolls, or bread sticks